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About

Completed in October 2006, Pavlou Estate is one of the newest wineries in the VQPRD region of Amyndeon (see also Amyntaion) in northern Greece. At an altitude of 650m above sea level, and strategically placed in the valley of the Agios-Panteleimon hills, Mother Nature provides the perfect blend of sun, rain, and wind to grow the native Xynomavro (also Xinomavro - pronounced “ksee-no-mav-roh”) grape. 

The property is encompassed by fertile sandy-clay soil where approx- imately 8 hectares (20 acres/80 stremmata) of new vines have been planted.

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The winery is equipped with Defranceschi and Della Toffola wine making equipment. State of the art machinery allows our oenologist to accurately control the environment within the tanks to ensure a consistent product quality. Grapes are carefully selected by the winemaker and fruit not meeting our standards are rejected.

Come discover why this region has been producing Greece’s finest wines since the era of the Macedonian Empire.

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